I just had a thought.
I'd really like to be able to get a sugar-free syruped long black at say, Hudsons sometimes. If people lobbied big franchised companies to provide the sugar-free option, then there'd be more demand for the SF syrups just like the sugary ones. Low order numbers problem solved! Email Hudsons (my personal preference) at office~hudsonscoffee.com.au

I've been telling them in every Gloria Jeans and Coffee Club that I go to that, since they already use Da Vinci, they need to get at least one SF!

Yeah but the grunts behind the counter don't pass that feedback on I'll bet. Besides, I'm not sure they care. Better to go to the top!

Emmma I brough syrup for there in March and noticed one bottle was plastic and though what a great idea not to have them packaged in glass. Now I know the reason.
I do hope they can keep importing the one we use. I wonder if they advertise it more. I live in QLD and where I see there other syrups in many cafe I never see the low carb one.

Hello fellow Australians,

Hi im a new memeber. What is da vinci?, What do u use it for and is it safe for induction.

Hi Buffster

Da Vinci is a brand of Sugar Free (0 carbs) syrups from the US.

Some people have found it here in OZ.

Can be used for flavouring in recipes (muffins/cakes etc)... On top of Low Carb cereal or pancakes or ice cream........ used in Protein shakes........

I don`t know about useing them on Induction, as you are supposed to be sticking strickly to the allowed food groups. After induction, when you start experimenting with recipes, would be the time to include them.