Tue, Dec-31-19, 10:42
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Senior Member
Posts: 19,361
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Plan: atkins, carnivore 2023
Stats: 225/224/163
BF:
Progress: 2%
Location: Massachusetts
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All are good. Just two sizes to pick from. So pick which fits your need. Usually half a small on, the dark green rough skinned avocado, fits a daily serving. Other half will keep in refridge a day or two in a plastic bag.
No flavor difference between med green smooth skin and the smaller one.
To check ripeness.....
Less ripe is firm and almost rock hard. Overripe gets flattened it is so soft. Avoid the latter when buying, but us usually ok to eat.
You can eat a firm avocado, or if you like softer creamier texture, let ripen on kitchen counter.
Put in refridge once ripe that will slow further ripenung until use. I also put them in freezer if I bought a lot on sale.
Lots of uses/ recipes. Scooping and eating with spoon is my prefered recipe.
Also....avocadoes are the number one cause of knife cuts. Especially removing pit with knife. I dont use knife to remove pits.
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