How many times have you followed an "old" microwave recipe, only to have overcooked, dried out or rubbery results?

Modern household microwave ovens are at least 1100 to 1200 watts. Those old recipes were based on 400, 700 or 900 watt ovens! No wonder they're not successful now, at those same time and/or power recommendations!

Here's an extensive chart for converting microwave oven wattages .. https://www.microwavecookingforone.com/Charts/

Hope you all find this useful