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One consolation for me eating low carb is getting to have a hearty breakfast each morning. I really miss having some kind of starch, so a few years ago I started shredding some cabbage and carmelizing it in bacon drippings in place of hashbrown potatoes. It is especially delicious mixed in with some of the yolk from my fried egg.
i am obsessed with this thread- so many great ideas!
my favorite "faux" home fries are jicama hunks with seasoned salt- a little onion with this is nice, too. they are so much like potato, they even taste great with sf catsup.