Thu, Jul-23-15, 08:05
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Forum Founder
Posts: 37,284
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Plan: LC, GF
Stats: 241/185/140
BF:
Progress: 55%
Location: Eastern ON, Canada
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I'm another who's experienced the explosion-factor from trying to blenderize hot liquids in a closed container. Even if the container itself doesn't explode, the scalding liquid will spew out of it like a volcano of hot lava when you remove the lid ... IF you can manage to twist the lid off the now-expanded container.
I've discovered a totally unplugged low-tech method to make rich, frothy "bp" style coffee .... with a wire whisk. Add your knob of unsalted butter and coconut oil into the hot coffee (and sweetener, if you use that) .. then put the whisk in all the way to the bottom of the cup. Spin the whisk back and forth between your palms and watch your coffee be quickly transformed into a creamy emulsion with a perfect head of frothy foam. Swish the whisk in hot soapy water then rinse. There. Done. Nice and quiet .. no roaring machinery to wake the dead or anyone else who's still trying to sleep in your vicinity.
Just make sure your whisk is long and narrow enough to fit all the way to the bottom of your cup ... or travel mug . This will ensure a "splash-free" experience.
This is very similar to the inexpensive 8" whisk I use
You're welcome
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