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Fri, Aug-26-05, 15:00
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![Sue L's Avatar](customavatars/avatar75031_1.gif) |
Senior Member
Posts: 395
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Plan: general low carb
Stats: 232/194.0/130
BF: yes, it is!
Progress: 37%
Location: Ohio
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I tried both baking and frying jicama a few months back after reading the suggestion from George Stella.
My experience was disastrous. I had to throw both attempts away.
I just ate what had not been cooked raw.
I did have really good results roasting turnips though. I cut them into chunks, tossed with a little olive oil, garlic, rosemary, and salt and pepper, roasting them ~400F for 40 minutes, stirring them up occasionally. They were quite good, imo.
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