Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!
I am trying to low-carb-ify this cake for our annual Memorial Day celebration.
It seems easy enough as far as the Jell-o and Cool Whip. I can easily use sugar-free Jell-o and then make my own Cool Whip out of heavy cream and Splenda. Would you recommend that for diy low-carb Cool Whip? Should I add vanilla, too?
The other problem is the pound cake. I have searched high and low for pre-made low-carb pound cake all over the net but I haven't found any. Has anyone seen some? If not, do you know any EASY low-carb recipes for pound cake, something that actually turns out sweet? Should I just try regular low-carb cake mix?
Any help and ideas would be greatly appreciated! Thanks!