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Mon, Dec-24-01, 13:29
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![IslandGirl's Avatar](customavatars/avatar26_21.gif) |
Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Dearest Karen,
I made these and really enjoyed the Pfeffernusse flavour (used extra strong Korinth cinnamon and a Thai dried ginger with a kick like white pepper).
However, would beating the wet ingredients in a blender have caused a certain, ahem, dryness, in the end product? Really dense and dry (though QUITE acceptable with cream cheese sandwiching ![Big Grin](/images/smilies/biggrin.gif) as I also discovered!).
Thanks for your assistance!
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