Egg Loaf is a high fat, high protein loaf that resembles French toast. I'd seen mention of it around the interweb, and decided to give it a try. This is my very simple version.


Egg Loaf

50g melted butter
180g cream cheese
6 large eggs
½ tsp cinnamon
¼ tsp nutmeg

Preheat your oven to 350°F/Gas 4 and grease a brownie pan or a small loaf pan.
Combine all the ingredients in a blender or food processor until smooth in consistency.
Pour the batter into the pan and sprinkle additional nutmeg on top, if desired.
Bake for 25-30 minutes (time will vary depending on your oven). It will puff up when baked but fall once out of the oven and cooled for a couple minutes.
Allow to cool for 5-10 minutes before slicing and serving.
Best stored in an airtight container in the fridge up to 5 days.