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Wed, Dec-11-19, 00:16
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![Kristine's Avatar](customavatars/avatar5701_75.gif) |
Forum Moderator
Posts: 25,847
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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I just got my Dash mini, and took the basic chaffle for a spin. It was just okay - a little too salty for me, and it tasted too much like the brown part of an omelet that I don't like. Still - boy, did it ever make an awesome dipper for my excess of gravy on my pork tenderloin. ![Yum](/images/smilies/yum.gif) I can see myself doing a hot chicken sandwich type of thing with these. It would also be nice as a chip sub for dipping; maybe just cut them into quarters.
This will be a keeper because of the texture, but I'll need to play with the variations and maybe find lower-sodium cheese.
I also like the fact that they're fast, but not so fast that you can't take your eyes off them. I have time to finish up whatever else I'm cooking, and tidy up.
Next up is Steve's stuffing chaffle.
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