I know duck is not on the list, but I can't imagine why not.
We had this tonight, using 2 skinned farmed duck breasts, and it was very tasty.

Grilled Wild Duck Breast
Submitted by: RKC
Rated: 3 out of 5 by 1 members Prep Time: 15 Minutes
Cook Time: 10 Minutes Ready In: 55 Minutes
Yields: 4 servings

"This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor."
INGREDIENTS:
1/4 cup Worcestershire sauce
2 tablespoons olive oil
1/2 teaspoon hot sauce 2 tablespoons minced garlic
1/4 teaspoon black pepper
8 skinned, boned duck breast
halves

DIRECTIONS:
1. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
2. Preheat a grill for medium-high heat.
3. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
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