Ok, this was a total experiment and I played with it a bit but it came out WONDERFUL!

Ingredient amounts are approximate, be sure to taste test.

1 cup of cranberries
1.5 cups of water
2-3 tsp of good chicken bullion (I use "Better than Boullion")
about 1 Tbl of Pomegranite Vinegar (Found at Trader Joe's)
about 2 Tbl of splenda
Pepper to taste

Taste, adjust, taste, adjust!
I simmered the ingredients, tasting frequently. Then when the berries have stopped popping and the water has cooked down a bit, I put into a blender. Put back in the pan and cooked a bit more water off.

It is very powerfully cranberry tasting so you don't want to drown your meat in it, but it makes a wonderful side to dip your meat into.