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Bless your soul Karen...comfort food. I'm a huge soup lover, and have a half a freezer full of home made liquid comfort that is off limits until I can figure out what to do with it. All week I've been fighting dipping into it.

Egg drop soup was one of my grandma's best. Your recipe sounds even yummier. I'm off to cook up a batch with some frozen chicken stock that just happens to be handy. Yippee...I can have soup again at lunch to warm up my cold toes!!!