went to a 50's diner friday and the menu had a sugar free ice cream available. not "no sugar added" but "sugar free". i asked for clarification and the waitress swore it was absolutely sugar free. I believe they used "blue bell" ice cream, it was blue something. any way, it was butter pecan and tasted great. to good as a matter of fact. is there really sugar free ice cream out there. does it taste this good. how many carbs could it still have. I only got the kiddie size because i really didn't trust the claim anyway. if anyone has some info i would appreciated it.