I love to get deli meats-- turkey and chicken-- cause they're so fresh and tasty, and one can get sick of tuna from a can, but i end up eating it plain (which is a bit salty), wrapped in lettuce leaves (getting old) or tossed into a salad (also a bit boring). Does anyone have any other suggestions about how to use/eat deli meats?

Do u think if I asked for an extra thick slab like a half an inch think, they would give it to me and i could dice it up to use in stir fry or casseroles?

One snack favorite of som eon here is to take and spread cream cheese on the meat, then roll up and enjoy. Some will also wrap a pickle slice or other veggie inside the wrap.

You can also use them in omlettes. Just be careful of the meat you get. Almost all deli meat has sugars added. ASk to read the ingridients next time you buy some.