High Saturated Fat Levels Raise Risk of the Cancer by More Than a Third, Study Says
To the risk of obesity and heart attack, the government had added yet another reason to avoid eating lots of fat, especially from meat and dairy products: pancreatic cancer.
The National Institutes of Health has determined that people who indulge heavily in meat and dairy fats are likely more to develop this deadly disease, which will strike more than 42,000 Americans this year and kill more than 35,000, according to the American Cancer Society.
Men and women who consumed large amounts of saturated fat were 36 percent more likely to suffer from pancreatic cancer, researchers reported online in the Journal of the National Cancer Institute.
The study found that the link between fat intake and cancer was strongest for saturated fat from animal food sources, which were associated with a 43 percent increase in cancer risk.
Among the participants who consumed the highest amounts of total fats, the rate of cancer was 53 percent higher for men and 23 percent higher for women, compared to participants with the lowest fat diets.
Combining the data for men and women, the researchers found that total fat consumption was associated with 23 percent higher rates of pancreatic cancer, while high intake of monosaturated fats was associated with 22 percent higher cancer rates.
They also noted that studies have linked saturated fat to insulin resistance and that diabetes and insulin resistance have been associated with increased pancreatic cancer risk.
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