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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Breakfast Ideas
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  #1   ^
Old Sun, Feb-01-04, 14:18
jude's Avatar
jude jude is offline
Senior Member
Posts: 946
 
Plan: Atkins
Stats: 182/147/145 Female 65"
BF:
Progress: 95%
Location: Innisfil, Ontario
Default Cheese Dreams

Trying to think of something other than bacon and eggs for breakfast this morning, I remembered my Mom used to make "Cheese Dreams" for us. The original was on toast, but I just did without that.

4 strips of bacon (cooked and drained separately)

2 slices (about 1/4" ea) tomato--3 oz)
Extra old cheese to cover tomato--2 oz

Put the tomato w/cheese on top on tinfoil and broil or microwave until cheese is melted.

Remove from tinfoil and add 2 strips of bacon on top of each slice.

The whole thing works out to 3 net carbs, according to Fitday. May be a little higher depending on the bacon you use.

judy
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  #2   ^
Old Sun, Feb-01-04, 20:04
Ghost's Avatar
Ghost Ghost is offline
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Posts: 146
 
Plan: Atkins
Stats: 190/147/145 Female 5'5"
BF:
Progress: 96%
Location: Southern Ontario
Default

Good idea, sounds like a nice change for breakfast.
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  #3   ^
Old Sun, Feb-01-04, 20:59
jude's Avatar
jude jude is offline
Senior Member
Posts: 946
 
Plan: Atkins
Stats: 182/147/145 Female 65"
BF:
Progress: 95%
Location: Innisfil, Ontario
Default

Hope you enjoy them, Ghost.

Interesting what you can come up with when you start thinking outside the (bread) box!

judy
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  #4   ^
Old Mon, Feb-02-04, 11:03
Kristine's Avatar
Kristine Kristine is offline
Forum Moderator
Posts: 25,847
 
Plan: Primal/P:E
Stats: 171/145/145 Female 5'7"
BF:
Progress: 100%
Location: Southern Ontario, Canada
Default

...just don't put tinfoil in the microwave!
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  #5   ^
Old Mon, Feb-02-04, 11:16
jude's Avatar
jude jude is offline
Senior Member
Posts: 946
 
Plan: Atkins
Stats: 182/147/145 Female 65"
BF:
Progress: 95%
Location: Innisfil, Ontario
Default

Oops! Sorry about that, Kristine. I'm one of those rare people who don't have a microwave.

judy
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  #6   ^
Old Mon, Feb-02-04, 11:34
Kristine's Avatar
Kristine Kristine is offline
Forum Moderator
Posts: 25,847
 
Plan: Primal/P:E
Stats: 171/145/145 Female 5'7"
BF:
Progress: 100%
Location: Southern Ontario, Canada
Default

I don't have one, either.

When I was a teenager, I remember absent-mindedly putting a package of butter in the microwave to soften it up. A picturesque display of sparks ensued.

Last edited by Kristine : Mon, Feb-02-04 at 11:36.
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  #7   ^
Old Wed, Feb-04-04, 08:28
Tracey71 Tracey71 is offline
Senior Member
Posts: 338
 
Plan: Atkins
Stats: 210/204/140 Female 67 inches
BF:
Progress: 9%
Location: Canada
Default

I do something similar to that at dinner. Take a couple of slices of tomato, sprinkle with parmesan and pepper and broil for a few minutes. I also put a little olive oil on it before it goes in the oven.
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  #8   ^
Old Wed, Feb-11-04, 16:43
NANCI B's Avatar
NANCI B NANCI B is offline
Senior Member
Posts: 676
 
Plan: atkins
Stats: 250/196/140 Female 66 inches
BF:
Progress: 49%
Location: arizona
Default tinfoil

I can put tinfoil in my microwave. Have never had a problem. The instruction book that came with it even suggested wrapping wing tips etc with it to prevent over cooking.
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  #9   ^
Old Thu, Feb-12-04, 10:39
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leshaimors leshaimors is offline
Senior Member
Posts: 160
 
Plan: just do it
Stats: 140/131/115 Female 65"
BF:
Progress: 36%
Location: louisiana
Default

wow! did not realize tin foil could go in any type of microwave. as a child I remember my mom catching the micro on fire by making popcorn in a brown paper bag--so i really dont think you can put that in a mw either, but not sure-hahaha--this recipe sounds fantastic! i love tomatoes!

LeShai
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  #10   ^
Old Tue, Feb-17-04, 19:54
centikel's Avatar
centikel centikel is offline
Senior Member
Posts: 167
 
Plan: Atkin's
Stats: 186/155/148 Female 68 inches
BF:
Progress: 82%
Location: MA
Default

Microwaves have improved metal-wise. Though still don't use more than a little foil. I remember "in the old days" the microwave went wild when I put in a leftover box of Chinese food, you know, the ones with the little metal handles. Now my microwave doesn't make a peep over it.
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  #11   ^
Old Sat, Feb-21-04, 13:54
bekkers's Avatar
bekkers bekkers is offline
Senior Member
Posts: 556
 
Plan: Paleo/Primal
Stats: 270/210/150 Female 65 inches
BF:50?/VERY/22
Progress: 50%
Location: WA
Default

Mythbusters (on the discovery channel) did a bit on metal in the microwave. They discovered that while the electric current generrated in the foil can cause sparkes as it jump from crinkle to crinkle it won't really damage your microwave, however, if a peice of metal in the microwave DOES touch any of the sides, it can shorten the life of the magnatron, so, try not to put any huge pieces of metal in!
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  #12   ^
Old Sat, Feb-21-04, 16:54
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Nancy LC Nancy LC is offline
Experimenter
Posts: 25,893
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
Default

Hey, I saw that Mythbusters too!

There used to be a web site on the Internet of a guy that microwaved various things. I think CDROMs was one of his best.
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  #13   ^
Old Sun, Jun-12-05, 10:40
WyoDiva's Avatar
WyoDiva WyoDiva is offline
Clueless. ODAAT.
Posts: 10,845
 
Plan: Intuitive Eating
Stats: 290.6/290.6/180 Female 5'10"
BF:I do not care!
Progress: 0%
Location: Helena Montana USA
Default Microwaved CD-ROM's?

LOL......I think somebody needs to get a life if that's all they have to do. What AM I saying? - I don't have a life either...spend my life cruising this forum when not at work or actually cooking...lol.
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  #14   ^
Old Mon, Jun-13-05, 16:52
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Rosebud1 Rosebud1 is offline
Registered Member
Posts: 76
 
Plan: Low carbs, healthy eating
Stats: 154/149/139 Female 5'8.5'
BF:
Progress: 33%
Location: Dallas, Texas
Default

I had a twist tie on some bread I was warming and it hit the plate and broke it into thousands of tiny pieces,what a mess to clean up. Haven't put metal in one since.
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  #15   ^
Old Thu, Jun-16-05, 16:00
Fit Fit is offline
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Posts: 9
 
Plan: Z
Stats: -/-/- Female 68
BF:
Progress:
Default

Thanks, my husband loves cheese!!!
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