I read it somewhere here on the baord so I tried it last night!!
I took a container of FIRM tofu.(don't knock it until you try it..lol)
I sliced it in THIN slices...about 1 inch wide by 2 inches long and thin.
I took out my large non stick frying pan and put a little olive oil.
VERY carefully put your tofu in...one peice at a time. Some will break...but oh well..lol. My heat was on medium. It takes about 10 minutes a side. I didn't turn mine until I could tell the side cooking was nice and brown. When both sideas are brown...keep flipping them every 2 minutes or so until they are hard.
It took about 4 different turns in the frying pan to do the entire container.
I sprinkled garlic powder on some...salt on others. They don't taste like much...but they are CRACKERS!!
This morning I threw a few on my plate with my omlet...to replace toast! I used a few last night with salsa. I don't always want pork rinds.
I also cut up a LITTLE cheddar cheese and had a few cheese and crackers!!!
I think these would be great for soup too!!
The package stated about 0.8 carbs for 1/5 of it...so about 4-5 carbs for the whole thing!!
Who ever posted about these little darlings..."thank~you".
Happy Monday....cin