Spectrum Naturals Light Canola Mayo
*made with expeller pressed canola oil
*no hexane extraction
*no preservatives added
*No GMOs
*No hydrogenated fat
*No sugar
*No corn syrup
*No preservatives

Vegan & gluten free.

Ingredients:
Water, expeller pressed canola oil, cornstarch, white vinegar, apple cider vinegar, sea salt, soy protein isolate, xanthan gum, lemon juice concentrate, onion powder, natural vitamin E, natural flavor, oil of mustard, oil of turmeric, oil of paprika.

Nutrition Facts:
Serving Size 1 Tbsp
Servings Per Container 64
Calories 35
Saturated Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 2 g
Cholesterol 0 mg
Sodium 11 mg
Total Carbohydrate 0 g
Protein 0 g

I think that I have tried this and it is okay.
I usually just make some from tofu, grapeseed oil,
vinegar, dijon mustard and splenda maple syrup.
I think it is quite good and here is the exact recipe
from Chef Deborah, a vegan low carber.
http://www.vegsource.com/talk/recip...ages/69229.html
I just add a little oil to it, maybe a teaspoon.