Fri, Nov-16-01, 13:15
|
|
Senior Member
Posts: 563
|
|
Plan: Atkins/ Protein Power
Stats: 173/140/140
BF:2ndX w/ Atkins
Progress: 100%
Location: Memphis, TN
|
|
So I made the mashed radish last night...
It was great - I used the peel'em, cube'em, cook'em, mash'em method and them added a gallop of mayo, parma cheese and S&P, but there was a problem : they were watery???? How can a prevent that. And does anyone add butter to 'em - I wasn't craving this on them, but I was just curious.
Thanks for any info,
E
|