Tue, Jun-28-11, 13:02
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Senior Member
Posts: 4,296
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Plan: Keto / Atkins VLC
Stats: 173/147.4/135
BF:23.9
Progress: 67%
Location: N. Calif. Sierra Nevadas
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Sheila, I don't think there's a "set" number of loss for any process. I have found I am really sugar/carb/salt reactive, and after dropping down from my high of 174, I got stuck at the 155-165 level for years. I was so discouraged because my weight loss efforts were small, it all just seemed so impossible. At one point I'd convinced myself I just couldn't lose any more because 1) I was older now and 2) I'd already dieted too much and my metabolism was shot.
Around March 1 of this year I got back to it and I'm currently down 20 pounds in that period of time between then and now, which is almost 4 months. I could have done better, but I took a vacation and went back up a total of about 9 pounds (I left for vacation at 139, came back at 147, and for 3 weeks after vacation I put on more untilI was 148.6). I was really mad about my backtracking, but I'm back on induction since Thurs. the 23rd and I've dropped about 5.5 pounds in that time. I certainly don't need to lose 50 lbs, so that 10% thing is bogus. My approach this time is very focused: I'm doing the earlier style induction, and I'm sticking to plan and I want to see how long I can go without messing this up. What helps is stocking up on what to eat so there's very little decision (I don't want to get caught hungry and with nothing appropriate to eat). I make myself eat 3 meals a day (I used to eat 2 because I really don't get hungry mid day). I'm eating meat, eggs, a bit of green veg, green tea, lots of water, one cappuccino per day made with half and half, occasionally a bit of whipped cream on some SF jello as a treat. So far I'm doing well with this...no cravings, no real hunger, and the weight is dropping consistently so I'm real happy.
A lot of this was just putting my mind to it. What works for me is limited variety. And predictibility of eating. Keeping it all simple.
Last edited by CMCM : Tue, Jun-28-11 at 13:07.
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