I was starving for soup today and searching the kitchen to see what I had that I could turn into a satisfying soup. This did it for me:

Chicken and Asparagus Soup

2 skinless, boneless chicken breasts
1 pkg. frozen asparagus tips
1 cup diced celery
1/4 cup chopped onion
2 cans chicken broth
salt, pepper and a pat of butter added for seasoning

I cut the chicken into bite sized pieces and simmered in the broth with seasoning added. Meanwhile, I combined the fozen asparagus, celery and onion in a microwave safe bowl and nuked them for 6 minutes.

When the chicken was well cooked, I added the vegetables and simmered for a while longer.

yummm!