Wed, Nov-06-02, 01:33
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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It may be available in stores only in Canada, but you call around to some natural foods stores to see if they have it. Otherwise, it could be mail-ordered.
Here's the flax muffin recipe. I've added bluberries to this and it was very good, one with lots of lemon rind and poppy seeds and a savory version with asiago and Parmesan cheese. You can also make them smaller and make 12 instead.
Basic Flax Muffins
Makes 6 muffins
1 cup flax seed meal
1/2 cup whey protein concentrate, or plain whey protein powder
1 cup fine shred coconut, optional
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. sea salt
1 cup sour cream
2 large eggs
4 Tbsp. vegetable oil
1 1/2 tsp. inulin-stevia mix or sweetener(s) of choice, to taste
1 tsp. natural maple extract, or an extract of your choice to taste
Preheat the oven to 350F. Spray a nonstick 6 muffin tin liberally with no stick spray.
Whisk the flax, whey protein, coconut, baking powder, soda, cinnamon and salt together.
Beat the sour cream, eggs, oil, sweetener, and extract together. Combine with the dry mixture and mix well. Let sit for a minute or two then divide the mixture evenly in the prepared pan.
Bake for 30-40 minutes until the muffins are nicely browned. Let sit in the pan for a minute or two before removing.
For the whole recipe:
Total Cals: 1799
Fat: 136
Carbs: 76
Fiber: 47
Protein: 88
Without the coconut:
Total Cals: 1308
Fat: 88
Carbs: 58
Fiber: 35
Protein: 83
Karen
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