Sat, Sep-24-05, 11:23
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7 yrs and counting!
Posts: 8,623
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Plan: Vegan/Crossfit
Stats: 285/212/199
BF:33.4%
Progress: 85%
Location: Seattle, WA
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I think that'd work, just be careful to drain any liquid from the pumpkin so it doesn't make the cheesecake runny....with one recipe i'd think a half of a can would be enough, and just add your spices/seasoniings. Sounds good...let me know how it turns out!
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