Wed, Apr-26-06, 19:01
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Kitchen Experimenter
Posts: 3,260
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Plan: General LC Maintenance
Stats: 230/160/165
BF:way less now
Progress: 108%
Location: Pittsburgh
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Quote:
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Originally Posted by Snow Owl
Hi
Your bread recipes sound good.
What is resistant starch?
I've never heard of that before.
Snow Owl from Southern Ontario
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this link gives a decent description of what resistant starch is:
http://www.netrition.com/lifesource_rws70_page.html |