8 oz Cream Cheese
1/3 C. Sour Cream
1 T. Mayo
1/4 C. Parmesan Cheese
1/2 t. Worcestershire
8 oz. Kielbasa, peeled & chopped
1/2 C. Scallion, chopped

In a food processor, blend the cream cheese, sour cream, mayo and parmesan. In a bowl, fold in kielbasa & scallion. Pour into a 9" pie plate. Bake at 350 degrees for 15 min. Serve hot as a dip or spread. Serve with celery sticks and cucumbers