I was thinking my mustard chicken recipe might work out really nicely. The thing is that in baking it makes a crust, but I think maybe I could just sear it afterward.

Oh gosh! It looks like you can do a custard sous vide! Yeah! I love custard but because there's so much stirring and fuss involved I rarely make them.

http://hubpages.com/hub/No-Bake-Key...-Made-Sous-Vide