Hello mfarm,

Thanks but it's not my recipe - it's Rob's, I just converted it to US measurements. I use the bulk Splenda. The packets do have fewer carbs but I don't like the taste as much. Try it with the added Wheat gluten, it firms up the texture just a bit. Don't be afraid to experiment with the Splenda packets if thats what you have or like. One packet = 2 teaspoons of bulk I think. so 3 packets = 2 Tablespoons. Do try the lemon curd, its yummy - even by itself!

Enjoy!

Rosemary