Bringing up this thread again...

Nancy - how do you make that flourless chocolate espresso berry cake thing you describe awhile back in the thread?

I'm on the hunt for a good cake to make for a wedding shower that I'm having here at the house in about two and a half weeks. Would prefer to avoid gluten/dairy. Else I'd just make a g/f cheesecake or something. I might still do that, and just not eat any of it myself...

But chocolate/espresso/berry sure sounds good! Sounds very elegant too, suitable for a bridal shower.

Anyone else have recommendations for a really pretty GF/CF 'cake' ?