Just invented this! I cooked half a chopped onion until soft and a little brown, added in some finely chopped brussel sprouts (you could use another veggie, or none at all). Added a clove of minced garlic. Added pepper and sauted until everything was glorious. Then I cooked an egg and scrambled it together with some corned beef hash. Delicious! Even better the next day.

Next time I'll try adding green peppers and maybe red pepper flakes.