Made it last night. I used 2 lbs ground beef and added one small onion (chopped). I used one small can of tomato sauce but the chili seasoning was very hard to dissolve, it was turning into more of a paste. So I added the ground beef and it just didnt seem like enough sauce. I added one more can of tomato sauce then threw it in the oven. While that was in I cut up the dogs and pan fried 'em then added them to the oven mix and topped with cheese. it was awesome and 2 lbs made alot. I figured with the extra sauce I was about 8 NC for 1/8 recipe and 10 NC for 1/6. It was delicious. A little high in carbs the way I did it but not bad considering it was plenty of food all on it's own and I wouldnt be adding any veggies or anything to it. Hubby liked it too (on a bun).