Tue, Mar-03-20, 11:20
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Senior Member
Posts: 4,044
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Plan: Very LC, Higher Protein
Stats: 227/186/185
BF:
Progress: 98%
Location: Herndon, VA
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Quote:
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Originally Posted by Ms Arielle
My crockpot is on for days at a time......
or the stove is on low.
I do think by adding an acid like tomatoes, the leaching continues when stockpot full of bones/ soup sits in a refrgerator.
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Or . . . . . add ACV, it's great for extracting all the good stuff out of the bones and cartilage and adds a nice taste to the broth. |