Hi everyone! I'm a newbie to LC --3 days -- in Singapore.. I can say it's not gonna be easy cuz of all the looks on my friends' faces when I discard the rice/noodles/fries!

Can somebody tell me whether those chinese rice stall dishes like stir fried chicken and veggies are okay? Cuz when u r outside and wanna eat on the cheap (ie: no western meals involving meat) these are the best options. I understand that a lot of "unknown" sauces go into these dishes.. so I wonder if they are ok. Also, the coconut milk that goes into the malay curries. I'll try to avoid the sauce, but the meat, issit okay being soaked in curry?

I can't really cook either So any good options in Singapore I can look forward to?

Thanks everyone.. happy low carbing!