I gave up on organic whipping cream because no matter what brand I tried, it was no good by the time I got it home. It was partially clabbered & instead of whipping, I ended up with bad tasting butter. It may be because I live in the boonies & the bouncing during the long truck drive from the city & then up our loooong rutted driveway churns it.

I don't use much cream (almost dairy free) so the additives don't bother me - at least not as much as wasting money trying to buy organic.