I LOVE this recipe.. thank you thank you thank you!
I put about an inch of toppings on! 4 kinds of meat (pepperoni, tiny ham, chicken & pork cubes), many different kinds of cheese (pepper jack, cheddar, mozzarella, colby jack & of course parmesan and cream cheese in the crust), red peppers, olives, scallions, am I forgetting anything? It was almost better than pizza and I couldn't wait till the next day to have leftovers for lunch!

This recipe is my favorite, ever!

Sheri