This recipe is awesome!! I prefer a thin crust, so I make it on an 11" x 17" cookie sheet. That way it is more like real pizza. I have made with pepperoni, mushrooms and green peppers. I have also made it with using a combination of pesto and alfredo sauce and toppings of sauteed chicken, mushrooms and feta cheese. Delish!!

The possibilities are endless with this recipe.

Thanks a million!

Michele