Check out Dreamfields' website. They have a ton of technical mumbo-jumbo about their pasta. Personally, I love it. Tastes as good as "regular" pasta and I've had no problem with the scale the next day - whether it's cooked, reheated, chilled, etc. There was some hearsay about the blockers being compromised if you reheat or chill the pasta overnight. I, personally, didn't find it to matter. Everybody is different.

However, if you're following induction, no pasta is allowed regardless. I saw you're doing Fatkins, so I don't know if you have your own spin on Atkins itself or if you're being "punny."

Check out the site (Google it) and they'll give you $1 off if you decide to go for it.

There were a few LOOOOOOOONG threads about it, but they seem to have been archived or something. I couldn't find them either.