Hope you have better luck with it.

I've also tried this with a tablespoon of coconut cream instead of cream cheese. It made it moist and delicious. The measurements don't have to be exact and you can always play around with it.

I've never done it in the oven or with another flavoured syrup so I don't know. I just assumed it would work with any flavour.

I usually use splenda and vanilla essence now as I don't have any Davinci left and we can't get it here in Australia.