Wow! I just had two of the mock danish lunch and were they great! I mixed a little cinnamon in with everything else, then added butter and a little cinnamon mixed with a little Splenda on top halfway through cooking.

Thanks, Natasha, for posting this recipe. I can't wait to make some for breakfast tomorrow; I think DH will love it too. We have eggs most days, with bacon or ham or sausage or as omelets with mushrooms or vegetables. Sometimes we have steak or pork cutlets, and once in a while I make my LC amended Swedish pancakes, but this will really help alleviate the occasional boredom.