Wed, Jun-09-04, 16:37
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New Member
Posts: 4
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Plan: Atkins
Stats: 160/135/125
BF:
Progress:
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Changeup,
The way I separate eggs is kind of "icky" but it gets the job done. Break the egg into your hand and let the white run through your fingers into a bowl. Sometimes you have to kind of pinch the white off below your hand.
Cream of tartar is found around the spices.
And, I put the recipe into my Mastercook software and got 4 carbs and 1 fiber for the whole recipe. I don't think it attributed any carbs to the eggs or Splenda, but that would only add a few. All in all, this looks like a great low-carb treat.
Sheryl
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