Thanks Kevin!!!!!

Islandgirl--I AM SOOOOO JEALOUS!!!!! I was looking at the ice cream makers with the freezing units and was soooo tempted but they are sooooo pricey!! I think the one I looked at was a Cuisinart for about $250.

In terms of the sweetener--I'm finding that in the last few batches I;ve been makeing I've cut down on the sweetener. I made a batch of cinnamon ice cream and used 4 GTT Sweetfreez and only 1 TBS Fiberfit and thought that it was plenty sweet enough. I think that the longer I stay true to plan the less sweet I like sweets (if that makes any since at all).

Make sure you use 3 egg yolks not 2--it really does make a difference in creaminess. Let me know how it turns out--and if you tweak it for the better keep me posted because I'm sure there is always room for improvement.