An update....After 48 hours in the freezer the texture was hard but extremely scoopable. Didn't need to let it sit on the counter to soften before scooping (well, cutting with a dinner knife--I have got to get an ice cream scoop ) and it made four nice servings--not teeny weeny servings at about 241 calories and 2.1 grams of carbs (I think--I'll check on that to be sure).

Lisa