If anyone can edit it, it needs a teaspoonful of cinnamon (or more to taste) added with the oregano. Please But the oregano and cinnamon could be left out and it would still be yummy :P

Rutabaga prep tips: it's fine to leave the skin on. If you find rutabaga hard to chop, you can pierce it as if it were a potato and cook it in the microwave on high for a few minutes to soften it before chopping.