Hi Catherine. I'll put this on my to-try list. I have some flax and chia seed to use up. The chia, I haven't used for anything at all yet! I think I was going to make pudding and never got around to it.

Have you tried xanthan gum in them? I think it contributes to a more chewy/bready texture, but I forget what it does in baked goods.

Is the nutritional yeast just for flavour?

I have to make a Bulk Barn run soon, so I'll pick some up. (I love BB. )