Thu, Nov-11-04, 15:52
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Senior Member
Posts: 241
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Plan: SBD
Stats: 209/173/150
BF:40.9%/33.5%/23%
Progress: 61%
Location: Central Texas
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Do ya'll really use a 9/13 pan. I thought it would be too big for the amount of batter so I used a smaller rectangular glass dish. I also thought 24 packets of splenda was too much, it has too much of a splenda taste, has anyone else made it with all the splenda (as opposed to using half di vinci syrup)? It filled a need, I was wanting something that tasted this way...
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