I love making this and coming up with new additions!!! Tonight I did the following...

3Tblsp LF Cream Cheese (3g)
1 Egg beaten (1g)
1/2 tsp Vanilla (.5g)
1/2 tsp Hazelnut Atkins Syrup (0g-.5g)
1 Tblsp Splenda (<1g)
Pecan Mix (1-2g)

I "sugared" some pecans in some butter (well, I can't believe it's not light...LOL) and some splenda.... cooked until crisp and sugared. Put at the bottom of the tupperware dish and then poured the cheese mixture over top. Topped with a dash of splenda/cinnamon.... 2 min covered in micro.. yummy!!!!! Like Pecan pie!!!!!!!