Thu, Feb-27-14, 12:09
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Senior Member
Posts: 1,172
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Plan: VLC/Carnivore
Stats: 369/301/299
BF:too much.
Progress: 97%
Location: Eastern Ontario, Canada
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I made it today thanks to your wonderful suggestion! I baked mine 35 or 40 minutes - not entirely sure as I didn't look at the clock when I first shoved it in the oven. And I only used one can of water packed tuna and one egg. I baked mine on a cookie sheet with parchment paper, and added just a bit of chopped green onion and lots of pepper in it. Then made a BLC (bacon, cheese, lettuce) sammy. I attached a pic - it made two decent slices of thinish bread. I also let it cool a good ten minutes before I picked it up off the sheet! Delish!  |