Am freezing herbs from the garden all summer long for the autumn cooking. Interesting on the eggs, explains a lot! I am sure they tossed the fish carcasses around and ground them into a bone meal and fed it to the chickens. Ugh! You could totally taste it. Supermarket eggs nowadays have no flavor and you can tell which chickens have a good diet byt the way those eggs taste for sure. I remember everyone loved Purdue chickens when they first came out because the skin was more yellow than the pale white skin of most of the market poultry. They fed them marigold petals just for that purpose. Makes me stop and think about what we put into our own bodies if these little changes are so dramatic on a chicken and its eggs!