Thanks for the chicken idea, folks. I'll probably try both of these ideas. I wasn't a huge fan of the meatza crust, but you're right about the chicken tubes, Doreen - the Maple Lodge Farms ones from No Frills, right? It is very pasty, yes. I really like that about them. They make great chicken patties/meatballs. I'll give that a try sometime. I bet a little coconut flour would help with the greasyness.