cartersg1, I don't really cook (i have no husband or kids and I'm a student) so i don't hardly cook but i made the peanut butter cheesecake(its on the recipe section of this forum) in a foil pan and it came out perfectly. It was moist and peanut buttery (if that is a word)! Don't give up, it is trial and error on the cheesecake. Just think how good it will taste when you get it right, the way you want it!!